I’ve been on this baby/toddler train for nearly 3 years with no stops in between. Which isn’t all that long, nor am I complaining. It’s just that I’ve inevitably picked up some bonafide techniques along the way.
I know when I first forayed into the world of baby food it was overwhelming. And the main issue I’d noted was that it was going to be this time-consuming process that only super moms were capable of achieving.
It was with my first, continuing on into my second baby, that I began to heavily research and read up on first foods for Baby, the stages and high allergen foods. I decided against buying specialized baby gadgetry to make said food, avoided white rice cereal, and soon realized that baby-led weaning is not for the faint of heart.
Find out why I thought (and still think) making homemade baby food is easy and how you can become less overwhelmed with all of the do’s and don’ts. Click here for some valuable tip ‘n’ tricks, a comprehensive list to help guide you throught the stages, and more!
Selena is a crafty, culinary mom. Creative Director. Social Media & Branding Consultant. Part-time big-mouth & frequent foot-eater. Daily Babble.com contributor. Proud of her Anishinaabe roots.
More on Disney Baby:
- The 10 Most Amazing 1st Birthday Cakes: Fantasy Edition
- Healthy Treats (Sugar Free!) For Baby & Toddler
- 20 Reasons Why Mothers Are Beautiful
- Daddy’s Little Girl
You can also find me over yonder…
Via my humble beginnings, mastering in general mayhem: le petit rêve
Of guilty pleasures and geekery: on the Twitters
Connect to my hand-made personna on: Facebook
Join me in my Pinterest or Instagram addictions