How to Make Your Own Mango Iced Tea

Mango season is in full swing here in Miami. We have three mango trees on our property, and they are overflowing with the sweet delicious fruit. Honestly, my favorite way to eat mango is straight from the tree. Just peel it, dice it up, and eat it. But with so many mangoes, we have to get creative with how we consume them.

My husband loves being in the kitchen and trying new recipes. He’s an iced tea fanatic, so he decided to make a mango iced tea. I have to say, it was delicious. If you’re wanting to try an easy new mango recipe give this one a shot.

mango

 

Ingredients:

• 4 bags of black tea

• 1 Tbsp. lemon juice

• 1 C sugar

• 1 mango, chopped into small bits

Directions:

1. Boiling 4 cups of water on the stove.

2. Add four tea bags, and let it steep for about 30 minutes.

3. Chop one mango into little bits while the tea is steeping.

4. Add 1 cup of sugar and 1 tbsp. lemon juice, chopped mango, and ice.

Read more of Kristel's writing at Glowing Light. In addition to her blog, you can also find her on Facebook, Twitter, Instagram, and Pinterest.

Tags: How To

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