When I was breastfeeding my son, he developed some really bad colic, which caused me to switch up my diet. I also had to give up certain fruits such as oranges, grapefruits, and pretty much anything that was too acidy. One of the fruits I was allowed to keep in my diet was mangoes. This was perfect on my end, because they’re my favorite fruit. We have tons of mango trees in Miami — I even have one in my backyard. When I went in search for mango jam, I realized there were so many ingredients added to it, from lemon juice to ascorbic acid. This led me to create my own. Basically the only two ingredients you’ll need is mangoes and sugar — that’s it! Since mango season is in full swing, I thought you might enjoy this quick and easy recipe for homemade mango jam.